So I wanted to try this recipe before posting it, but after I confirmed it’s deliciousness I had to share! See link below for the recipe:
https://www.aspicyperspective.com/skinny-chicken-fajita-soup/
A few adjustments I made:
-I used my slow-cooker instead. Five hours on high and the chicken shredded so easily!
– Added a pinch of Adobo and some pepper for some more flavor
– I subbed roasted corn (frozen) for beans- I have a picky eater on my hands and it’s not my child 😂
– Some shredded cheese and a dollop of plain Greek yogurt (instead of sour cream) to top it off!
Hope you guys enjoy it as much as I did!
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